The best way to Propagate Habanero Pepper Seed
Habanero peppers (Capsicum chinense) are a few of the latest peppers on the planet, hotter even than jalapeno peppers. Their warmth comes in the chemical capsaicin, which the plant generates to pests as a deterrent. Native to Central America, historic Americans grew and traded habanero peppers. Habanero peppers are warm-season crops and hardy to U.S. Department of Agriculture plant hardiness zone 10 to 1 1. They can be started indoors and transplanted to outside pots or the backyard as quickly as temperatures go above above 75 degrees Fahrenheit.
Fill pots with potting soil and moisten.
The seedlings sprout. plant three seeds per pot about 1/4 inch-deep and keep-warm until
Move the pot into a sunny location. When the seedlings are about 1-inch tall, thin to the strongest seedling in every pot.
Harden the seedlings off by shifting them outside to get several hours each day. Before the night-time temperatures are above 55 F don’t abandon crops outside.
Transplant the seedlings to your gardening area in full-sun. Work three or four inches of organic matter to the top several inches of garden soil and transplant the seedlings, spacing them about 18-inches apart. Stake the peppers therefore they don’t topple in the wind, when transplanting. Peppers need fertilizer that is minimum. Compost integrated to the planting area should suffice for the time.
Mulch recently plants around as moist soil is essential for for fresh fruit development, to keep moisture.